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Couscous

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Couscous (Arabic: Kuskus كُسْكُس‎‎) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top.

Links

KochWiki:Couscouslaibchen mit Feldsalat und Honignüssen


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