Wikisage, the free encyclopedia of the second generation, is digital heritage
Couscous: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
Line 3: | Line 3: | ||
File:Palestinian_couscous.jpg|maftoul | File:Palestinian_couscous.jpg|maftoul | ||
File:مسفوف تونسي بالرمان والزبيب.jpg|Tunesian couscous | File:مسفوف تونسي بالرمان والزبيب.jpg|Tunesian couscous | ||
File:Ohne Rand-The Food at Davids Kitchen 159.jpg|Grilled Tilapia, cabbage, tomato, couscous, and jalapeño | |||
</gallery> | </gallery> | ||
Latest revision as of 05:18, 5 July 2017
-
-
maftoul
-
Tunesian couscous
-
Grilled Tilapia, cabbage, tomato, couscous, and jalapeño
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top.