Wikisage, the free encyclopedia of the second generation, is digital heritage
Couscous: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
<gallery>File:Cc-Kuskus.jpg</gallery> | <gallery>File:Cc-Kuskus.jpg</gallery> | ||
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat [[semolina]], usually served with a stew spooned on top. | Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat [[semolina]], usually served with a stew spooned on top. | ||
==Links== | |||
[https://www.kochwiki.org/wiki/Couscouslaibchen_mit_Feldsalat_und_Honign%C3%BCssen KochWiki:Couscouslaibchen mit Feldsalat und Honignüssen] | |||
{{Wikidata|Q76605}} | {{Wikidata|Q76605}} | ||
Revision as of 05:03, 5 July 2017
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top.
