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Couscous: Difference between revisions
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Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, | Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat [[semolina]], usually served with a stew spooned on top. | ||
{{Wikidata|Q76605}} | {{Wikidata|Q76605}} | ||
Revision as of 04:57, 5 July 2017
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top.
