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Couscous: Difference between revisions
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File:Ohne Rand-The Food at Davids Kitchen 159.jpg|Grilled Tilapia, cabbage, tomato, couscous, and jalapeño | |||
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Latest revision as of 05:18, 5 July 2017
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maftoul
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Tunesian couscous
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Grilled Tilapia, cabbage, tomato, couscous, and jalapeño
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top.
