Wikisage, the free encyclopedia of the second generation, is digital heritage
Couscous: Difference between revisions
Jump to navigation
Jump to search
(File:Cc-Kuskus.jpg) |
mNo edit summary |
||
(4 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
<gallery>File:Cc-Kuskus.jpg</gallery> | <gallery> | ||
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, | File:Cc-Kuskus.jpg | ||
File:Palestinian_couscous.jpg|maftoul | |||
File:مسفوف تونسي بالرمان والزبيب.jpg|Tunesian couscous | |||
File:Ohne Rand-The Food at Davids Kitchen 159.jpg|Grilled Tilapia, cabbage, tomato, couscous, and jalapeño | |||
</gallery> | |||
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat [[semolina]], usually served with a stew spooned on top. | |||
==Links== | |||
[https://www.kochwiki.org/wiki/Couscouslaibchen_mit_Feldsalat_und_Honign%C3%BCssen KochWiki:Couscouslaibchen mit Feldsalat und Honignüssen] | |||
{{Wikidata|Q76605}} | {{Wikidata|Q76605}} |
Latest revision as of 05:18, 5 July 2017
-
-
maftoul
-
Tunesian couscous
-
Grilled Tilapia, cabbage, tomato, couscous, and jalapeño
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top.