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(Created page with "Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina,[2] usually served with a stew sp...") |
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Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, | <gallery> | ||
File:Cc-Kuskus.jpg | |||
File:Palestinian_couscous.jpg|maftoul | |||
File:مسفوف تونسي بالرمان والزبيب.jpg|Tunesian couscous | |||
File:Ohne Rand-The Food at Davids Kitchen 159.jpg|Grilled Tilapia, cabbage, tomato, couscous, and jalapeño | |||
</gallery> | |||
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat [[semolina]], usually served with a stew spooned on top. | |||
==Links== | |||
[https://www.kochwiki.org/wiki/Couscouslaibchen_mit_Feldsalat_und_Honign%C3%BCssen KochWiki:Couscouslaibchen mit Feldsalat und Honignüssen] | |||
{{Wikidata|Q76605}} | {{Wikidata|Q76605}} | ||
Latest revision as of 05:18, 5 July 2017
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maftoul
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Tunesian couscous
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Grilled Tilapia, cabbage, tomato, couscous, and jalapeño
Couscous (Arabic: Kuskus كُسْكُس) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top.
