Piña colada

sifted pineapple (from Spanish piña and colada)

Ingredients:

1. 3 oz Light rum
2. 3 tblsp Coconut milk
3. 3 tblsp Pineapple, crushed
4. 2 cups Crushed ice

Instructions

1. Put all ingredients into an electric blender.
2. Blend at a high speed for a short length of time.
3. Pour into a Collins Glass and serve with a straw.
4. Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted.

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