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Lyonnaise potatoes: Difference between revisions
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''Pommes de terre à la lyonnaise'' is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often | ''Pommes de terre à la lyonnaise'' is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often [[parcooking|par-cooked]] before sautéeing. | ||
[[File:Potatoes lyonnaise.JPG|thumb]] | [[File:Potatoes lyonnaise.JPG|thumb]] | ||
Latest revision as of 18:35, 23 April 2017
Pommes de terre à la lyonnaise is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing.
