Wikisage, the free encyclopedia of the second generation and digital heritage, wishes you merry holidays and a happy new year!
Lyonnaise potatoes: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
(Pommes de terre à la lyonnaise) |
||
| Line 3: | Line 3: | ||
{{wikidata|Q11161}} | {{wikidata|Q11161}} | ||
[[nl:Pommes de terre à la | [[nl:Pommes de terre à la lyonnaise]] | ||
Revision as of 14:18, 25 February 2017
Pommes de terre à la lyonnaise is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing.
