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Liquorice: Difference between revisions
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liquorice [[Glycyrrhiza glabra]] is a traditional Chinese medicine, with many described properties includying antiviral, antimicrobial, antiinflammatory. | liquorice [[Glycyrrhiza glabra]] is a traditional Chinese medicine, with many described properties includying antiviral, antimicrobial, antiinflammatory.<ref>[https://www.jstage.jst.go.jp/article/jnsv/61/5/61_375/_pdf Glycyrrhiza glabra L. Extract Inhibits LPS-Induced Inflammation in RAW Macrophages]</ref> | ||
<ref> | |||
[http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629407/pdf/main.pdf The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb]</ref> | |||
Two terpenoids compounds are antiviral. | Two terpenoids compounds are antiviral. | ||
==Links== | |||
[http://www.ncbi.nlm.nih.gov/pmc/articles/ | [http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624913/pdf/CRIN2015-957583.pdf An Unexpected Cause of Severe Hypokalemia] | ||
Revision as of 02:40, 13 April 2016
liquorice Glycyrrhiza glabra is a traditional Chinese medicine, with many described properties includying antiviral, antimicrobial, antiinflammatory.[1] [2] Two terpenoids compounds are antiviral.