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Liquorice: Difference between revisions
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liquorice [[Glycyrrhiza glabra]] is a traditional medicine, with many described properties includying antiviral, antimicrobial, antiinflammatory | liquorice [[Glycyrrhiza glabra]] is a traditional Chinese medicine, with many described properties includying antiviral, antimicrobial, antiinflammatory | ||
[https://www.jstage.jst.go.jp/article/jnsv/61/5/61_375/_pdf Glycyrrhiza glabra L. Extract Inhibits LPS-Induced Inflammation in RAW Macrophages] | [https://www.jstage.jst.go.jp/article/jnsv/61/5/61_375/_pdf Glycyrrhiza glabra L. Extract Inhibits LPS-Induced Inflammation in RAW Macrophages] | ||
[http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629407/pdf/main.pdf The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb] | [http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629407/pdf/main.pdf The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb] | ||
Revision as of 02:30, 13 April 2016
liquorice Glycyrrhiza glabra is a traditional Chinese medicine, with many described properties includying antiviral, antimicrobial, antiinflammatory
Glycyrrhiza glabra L. Extract Inhibits LPS-Induced Inflammation in RAW Macrophages
The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb