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Piña colada: Difference between revisions
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# Pour into a Collins Glass and serve with a straw. | # Pour into a Collins Glass and serve with a straw. | ||
# Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted. | # Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted. | ||
{{Wikidata|Q745886}} | |||
<ref>https://en.wikibooks.org/w/index.php?title=Bartending/Cocktails/Pi%C3%B1a_Colada&oldid=2564190</ref><references/> | <ref>https://en.wikibooks.org/w/index.php?title=Bartending/Cocktails/Pi%C3%B1a_Colada&oldid=2564190</ref><references/> | ||
Revision as of 00:24, 5 April 2016
Ingredients:
- 3 oz Light rum
- 3 tblsp Coconut milk
- 3 tblsp Pineapple, crushed
- 2 cups Crushed ice
Instructions
- Put all ingredients into an electric blender.
- Blend at a high speed for a short length of time.
- Pour into a Collins Glass and serve with a straw.
- Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted.
