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Tsoureki: Difference between revisions
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'''Tsoureki''' ([[Modern Greek|el]]:τσουρέκι), also known as شوريك ([[Arabic language|Arabic]]), ''panarët'' ([[Arbëresh language|Arbërisht]]), ''choreg'' or "chorek" ([[Armenian language|Armenian]] չորեկ), ''çörək'' ([[Azerbaijani language|Azerbaijani]]), ''kozunak'' ([[Bulgarian language|Bulgarian]] козунак), ''cozonac'' ([[Romanian language|Romanian]]) or ''çörek'' ([[Turkish language|Turkish]])), is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia.<ref>''Толковìй словарь живаго великорусскаго язîка'', Dal' V.I., IAS, 1869</ref> It is formed of braided strands of dough. There are also savoury versions. | '''Tsoureki''' ([[Modern Greek|el]]:τσουρέκι), also known as شوريك ([[Arabic language|Arabic]]), ''panarët'' ([[Arbëresh language|Arbërisht]]), ''choreg'' or "chorek" ([[Armenian language|Armenian]] չորեկ), ''çörək'' ([[Azerbaijani language|Azerbaijani]]), ''kozunak'' ([[Bulgarian language|Bulgarian]] козунак), ''cozonac'' ([[Romanian language|Romanian]]) or ''çörek'' ([[Turkish language|Turkish]])), is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia.<ref>''Толковìй словарь живаго великорусскаго язîка'', Dal' V.I., IAS, 1869</ref> It is formed of braided strands of dough. There are also savoury versions. | ||
Latest revision as of 03:25, 26 March 2016
Tsoureki (el:τσουρέκι), also known as شوريك (Arabic), panarët (Arbërisht), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac (Romanian) or çörek (Turkish)), is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia.[1] It is formed of braided strands of dough. There are also savoury versions.
Such rich brioche-like breads are also traditional in many other countries, such as Hungary and the Czech Republic. Examples of similar breads from other cultures are badnji kruh in Croatian cuisine, folar de páscoa in Portuguese cuisine, Brioche in French, kulich in Russian cuisine, panettone in Italian cuisine and challah in Jewish cuisine.
- ↑ Толковìй словарь живаго великорусскаго язîка, Dal' V.I., IAS, 1869
