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Burkholderia cepacia: Difference between revisions
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|Pseudomonas cepacia wurde erstmals 1950 durch den amerikanischen Pflanzenpathologen Walter Burkholder als Erreger der Zwiebelschalenfäule beschrieben | |Pseudomonas cepacia wurde erstmals 1950 durch den amerikanischen Pflanzenpathologen Walter Burkholder als Erreger der Zwiebelschalenfäule beschrieben | ||
[[File:Burkholderia_cepacia.jpg|CDC/Janice Carr]] | [[File:Burkholderia_cepacia.jpg|thumb|CDC/Janice Carr]] | ||
||Pseudomonas cepacia was described for the first time in 1950 by the American plant pathologist Walter Burkholder as a causative agent of the onion skin rot | ||Pseudomonas cepacia was described for the first time in 1950 by the American plant pathologist Walter Burkholder as a causative agent of the onion skin rot | ||
<ref>https://karmel.miraheze.org/w/index.php?title=Burkholderia_cepacia&oldid=4828</ref> | <ref>https://karmel.miraheze.org/w/index.php?title=Burkholderia_cepacia&oldid=4828</ref> | ||
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{{Wikidata|Q139227}} | {{Wikidata|Q139227}} | ||
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[[nl:Burkholderia cepacia]] | [[nl:Burkholderia cepacia]] | ||
Latest revision as of 22:47, 20 March 2023
Pseudomonas cepacia wurde erstmals 1950 durch den amerikanischen Pflanzenpathologen Walter Burkholder als Erreger der Zwiebelschalenfäule beschrieben
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Pseudomonas cepacia was described for the first time in 1950 by the American plant pathologist Walter Burkholder as a causative agent of the onion skin rot |
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