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Piña colada: Difference between revisions
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{{Wikidata|Q745886}} | {{Wikidata|Q745886}} | ||
<ref>[https://en.wikibooks.org/w/index.php?title=Bartending/Cocktails/Pi%C3%B1a_Colada&oldid=2564190 wikiBook:Bartending/Cocktails:piña colada]</ref> | <ref>[https://en.wikibooks.org/w/index.php?title=Bartending/Cocktails/Pi%C3%B1a_Colada&oldid=2564190 wikiBook:Bartending/Cocktails:piña colada]</ref> | ||
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[[Category:Spanish lemma]] | [[Category:Spanish lemma]] | ||
Latest revision as of 01:46, 7 May 2019
sifted pineapple (from Spanish piña and colada)[1]
Ingredients:
- 3 oz Light rum
- 3 tblsp Coconut milk
- 3 tblsp Pineapple, crushed
- 2 cups Crushed ice
Instructions
- Put all ingredients into an electric blender.
- Blend at a high speed for a short length of time.
- Pour into a Collins Glass and serve with a straw.
- Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted.
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