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Lyonnaise potatoes: Difference between revisions
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''Pommes de terre à la lyonnaise'' is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing. | ''Pommes de terre à la lyonnaise'' is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often [[parcooking|par-cooked]] before sautéeing. | ||
[[File:Potatoes lyonnaise.JPG|thumb]] | |||
{{wikidata|Q11161}} | {{wikidata|Q11161}} | ||
[[nl:Pommes de terre à la | [[nl:Pommes de terre à la lyonnaise]] | ||
Latest revision as of 18:35, 23 April 2017
Pommes de terre à la lyonnaise is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing.
