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- ...ozonac'' ([[Romanian language|Romanian]]) or ''çörek'' ([[Turkish language|Turkish]])), is a sweet, egg-enriched bread, rooted in the cuisines of Western and ...uisine]], [[panettone]] in [[Italian cuisine]] and [[challah]] in [[Jewish cuisine]]. ...1 KB (148 words) - 03:25, 26 March 2016
- ...p/ Tarama]</ref><ref name="basan">Ghillie Basan, Jonathan Basan, ''Classic Turkish Cooking'', ISBN 0312156170, p. 68</ref> ...1 KB (200 words) - 23:37, 11 June 2019
- ...iya''' or ''beida bi-lemoune'' 'egg with lemon'; and in [[Turkish language|Turkish]] '''terbiye'''. [[Category:greek cuisine]] ...683 bytes (78 words) - 18:24, 23 March 2016
- [[Category:Turkish cuisine]] ...866 bytes (142 words) - 00:42, 18 March 2016