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Mesir paste

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better mesir macunu (turk macun paste) is a paste mix of 41 spices, and honey, and medicinal plants.

Herbs and spices used

Below is a list of spices and herbs used in making the Mesir Paste, along with their Turkish and Latin names:

  • Allspice (Yeni bahar) (Pimenta dioica)
  • Alpina officinarum root (Havlican koku) (Alpina officinarium)
  • Anise (Anason) (Anisum vulgare)
  • Black cumin (Corek otu) (Nigella sativa)
  • Black Myrobalan (Kara halile) (Terminalia nigra)
  • Black pepper (Karabiber) (Piper nigrum)
  • Buckthorn (Topalak or Akdiken) (Nerprun alaterne)
  • Cardamon (Kakule) (Elettaria cardamomum)
  • Cassia (Hiyarsenbe) (Cassia)
  • Chebulic myrobalan (Kara halile) (Terminalia chebula)
  • China root (Cop-i cini) (Smilax china)
  • Cinnamon (Tarcin) (Cinnamomum verum)
  • Cloves (Karanfil) (Syzygium aromaticum)
  • Coconut (Hindistan cevizi) (Cocos nucifera)
  • Coriander (Kisnis) (Coriandum sativum)
  • Cubeb (Kebabe) (Cubebae fructus)
  • Cumin (Kimyon) (Cuminum cyminum)
  • Dried orange blossom (Portakal cicegi)
  • Fennel (Rezene) (Foeniculum vulgare)
  • Galingale (Havlican) (Alpinia officinarum)
  • Ginger (Zencefil) (Zingibar officinalis)
  • Iksir sugar (Iksir sekeri)
  • India blossom (Hindistan cicegi)
  • Java Pepper (Kuyruklu biber) (Piper cubeba)
  • Licorice extract (Meyan bali) (Glycyrrhiza uralensis fisch)
  • Licorice root (Meyan koku) (Glycyrrhiza glabra)
  • Mastic (Cam sakizi) (Mastichum)
  • Millet (Hintdarisi) (Pennisetum glaucum)
  • Myrrh (Murrusafi) (Commiphora Molmol)
  • Muskroot (Sumbul) (Adoxa moschatellina)
  • Mustard seed (Hardal tohumu) (Brassica nigra)
  • Orange peel (Portakal kabugu)
  • Rhubarb (Ravend) (Rheum Palmatum)
  • Saffron (Safran) (Crocus Orientalis)
  • Citric acid (Limon tuzu)
  • Senna (Sinameki) (Cassia senna)
  • Turmeric (Zerdecal) (Curcuma domestica)
  • Udulkahr (Udulkahir)
  • Vanilla (Vanilya) (Vanilla planifolia)
  • Woad (Civit) (Isatis)
  • Yellow myrobalan (Sari halile) (Fructus myrobalani)

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