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Piña colada

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sifted pineapple (from Spanish piña and colada)[1]

Ingredients:

  1. 3 oz Light rum
  2. 3 tblsp Coconut milk
  3. 3 tblsp Pineapple, crushed
  4. 2 cups Crushed ice

Instructions

  1. Put all ingredients into an electric blender.
  2. Blend at a high speed for a short length of time.
  3. Pour into a Collins Glass and serve with a straw.
  4. Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted.


Q745886 at Wikidata  Interwiki via Wikidata


[2]

References

References:
  1. ↑ https://en.wiktionary.org/wiki/pi%C3%B1a_colada#Spanish
  2. ↑ wikiBook:Bartending/Cocktails:piña colada
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