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Lyonnaise potatoes: Difference between revisions
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Revision as of 14:18, 25 February 2017
Pommes de terre à la lyonnaise is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing.
