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Bridi R, Echeverría J, Larena A, Nuñez Pizarro P, Atala E, De Camargo AC, Oh WY, Shahidi F, Garcia O, Ah-Hen KS, Montenegro G. Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage. Front Pharmacol. 2022
Bridi R, Echeverría J, Larena A, Nuñez Pizarro P, Atala E, De Camargo AC, Oh WY, Shahidi F, Garcia O, Ah-Hen KS, Montenegro G. Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage. Front Pharmacol. 2022


 
Ginocchio R, Muñoz-Carvajal E, Velásquez P, Giordano A, Montenegro G, Colque-Perez G, Sáez-Navarrete C. Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties. Foods. 2021 Mar 30;10(4):729
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Revision as of 20:53, 20 March 2023

Gloria del Carmen Montenegro Rizzardini is a Chilean Biologist based on Agronomy Faculty Universidad Católica

Rafael Viteri et al. Bioactive compounds in Apis mellifera [1]

Rafael Voiteri et al. Eucryphia cordifolia extracts [2]

Velásquez P, Orellana J, Muñoz-Carvajal E, Faúndez M, Gómez M, Montenegro G, Giordano A. Biological activity of native Myrtaceae fruits from Chile as a potential functional food. Nat Prod Res. 2022 Jun;36(12):3138-3142

Velásquez P, Riquelme K, Leyton F, Giordano A, Gómez M, Montenegro G. Antibacterial potential assessment of Nalca (Gunnera tinctoria Mol.) ethanolic extracts. Nat Prod Res. 2021 Dec;35(23):5425-5428

Zhang H, Cao CM, Gallagher RJ, Day VW, Montenegro G, Timmermann BN. Withanolides from Jaborosa caulescens var. bipinnatifida. Phytochemistry. 2014 Feb;98:232-5. doi: 10.1016/j.phytochem.2013.11.005

Bridi R, Echeverría J, Larena A, Nuñez Pizarro P, Atala E, De Camargo AC, Oh WY, Shahidi F, Garcia O, Ah-Hen KS, Montenegro G. Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage. Front Pharmacol. 2022

Ginocchio R, Muñoz-Carvajal E, Velásquez P, Giordano A, Montenegro G, Colque-Perez G, Sáez-Navarrete C. Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties. Foods. 2021 Mar 30;10(4):729

References

References: