Wikisage, the free encyclopedia of the second generation, is digital heritage

Avgolemono

From Wikisage
Revision as of 17:30, 23 March 2016 by Penarc (talk | contribs) (bild fehlt)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Avgolemono (from gr αυγολέμονο or αβγολέμονο}}[1]) or egg-lemon sauce, is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. In Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye.